Manufacturing

Made in Washington #2: Tsue Chong Company

Noodle House: A photo gallery by Hayley Young.

By Hayley Young February 15, 2017

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This article originally appeared in the February 2017 issue of Seattle magazine.

Liu Duo Jiang uses a mallet to remove the rounded hooks created by noodles hanging on the drying racks at the Tsue Chong Company in Seattles Chinatown-International District. Breaking the hooks makes it easier to process, package and ship the noodles to restaurants. Founded in 1917, Tsue Chong produces about 10,000 pounds of noodle products and dumpling wrappers as well as 80,000 fortune cookies every day.

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