Alicia Erickson
Renewal at the Farm Table
Enjoy spring's bounty at these Pacific Northwest farm-to-table restaurants
In the Pacific Northwest, spring brings the early beginnings of new life. It is a fleeting yet fruitful season as the long, damp winters of the Northwest slowly warm up and dry out, yet embody the misty, lush terrain characteristic of the region. Greens begin to grow, halibut and salmon return to the rivers, lamb graze on fresh grass, and flowers bloom in abundance. This also means innovation in kitchen.
Girlfriend Getaways: Explore Self-Care Throughout March
Where to unwind during Women Making History Month
On International Women’s Day March 8, or Women Making History Month throughout March in Washington state, I encourage you to get outside and explore. Create, rest, indulge in self-care, or whatever your soul may be craving a little more of at the moment.
Seattle’s Best Fireside Bars
Sip your way through winter at the city’s coziest spots
Seattle is in the heart of its dark, damp, and gloomy stretch — a season that leaves you chilled from the inside out. With plummeting temperatures and near constant drizzle, it can feel challenging to work up the motivation to step outside.