Stores and state liquor board get ready

 
 

Within hours of the early results showing that Initiative 1183 would be approved, retailers and entrepreneurs put their toes on the starting line of the Washington equivalent of the Oklahoma land rush, and the state Liquor Control Board issued its first Liquor Sales Transition webpage announcing a timeline for implementation of the initiative and an outline of the new liquor licenses that can be applied for early next year.

Safeway Stores announced that it expects to sell liquor at all of its 155 Washington stores, and a Trader Joe’s spokesperson thought the chain would sell distilled spirits at most or all of its stores in the state, according to a Seattle Times report.

Liquor Board spokesman Brian Smith says he did not believe the board would require stores to set up separate, secure retailing areas for the sale of spirits, such as can be found in Washington, D.C., Safeway stores. Smith did say that paper applications for the new “spirits distributor” and “spirits retail” licenses would be available in early January. Distributors and retailers would be authorized to begin operations on or after March 1 and June 1, 2012, respectively.

The 2016 Washington Manufacturing Awards: Legacy Award

The 2016 Washington Manufacturing Awards: Legacy Award

Winner: Belshaw Adamatic Bakery Group
| FROM THE PRINT EDITION |
 
 
 
Legacy Award
Belshaw Adamatic Bakery Group
Auburn › belshaw-adamatic.com
When it’s time to make doughnuts — or loaves of bread, or sheets of rolls — it could well be a Belshaw Adamatic piece of equipment that’s turning out the baked goods. From a 120,000-square-foot plant in Auburn, Belshaw Adamatic produces the ovens, fryers, conveyors and specialty equipment like jelly injectors used by wholesale and retail bakeries.
 
The firm’s two legacy companies — Belshaw started in 1923, Adamatic in 1962 — combined forces in 2007. Italy’s Ali Group North America is the parent.
 
It it takes work to maintain a legacy. A months-long strike in 2013 damaged morale and forced a leadership change. Frank Chandler was named president and CEO of Belshaw Adamatic in September 2013. The company has since strived to mend workplace relationships while also introducing a stream of new products, such as a convection oven, the BX Eco-touch, with energy saving features and steam injection that can be programmed for precise times in baking. The company energetically describes it as “an oven that saves time, reduces errors, makes an awesome product, and is fun to use and depend on every day!”
 
So far, more than 3,000 have been installed in quick-service restaurants, bakeries, cafés and supermarkets in the United States. They are the legacy of Thomas and Walter Belshaw, former builders of marine engines, who began producing patented manual and automated doughnut-making machines in Seattle 90 years ago. They sold thousands worldwide and, today, Belshaw Adamatic is the nation’s largest maker and distributor of doughnut-making equipment.