Melanie Dressel, CEO, Columbia Bank

| FROM THE PRINT EDITION |
 
 

EARLY YEARS: I grew up in Colville, Washington, where my parents ran a gift store. My dad taught me what true service is. People would call us on a Sunday because they had forgotten their wife’s birthday and he would go into town to open up the store. He didn’t think twice about it.

AMBITION: I told my parish priest at age 6 that I wanted to be president of the United States. At age 7, I loved watching the Democratic national convention on television. I grew up in the age of great politicians like Maggie [Warren Magnuson] and [Henry] Jackson. I planned to go to law school, then into politics after college, but I thought I should work for nine months first. I wanted weekends free so I could spend time with my husband. That’s how I got into banking.

COLUMBIA BANK: When we started Columbia Bank 18 years ago, we did something unusual. We decided to offer almost all the products and services that big banks have, like private banking and cash management. Later, we added a trust department. It was something very few community banks did. We didn’t want our bankers to have half a toolbox. I think [the diverse offerings] helped to accelerate our growth. The first day we opened, we had people lined up to open accounts with us. It was one of the most exciting days in my professional life. Puget Sound National Bank, which had 50 percent of the local market, had just been acquired by KeyBank. I think the community perceived the hometown bank was gone. We wanted to fill those shoes. We went on to make seven small acquisitions until March 2008, when everything came to a screeching halt.

FINANCIAL CRISIS: We always knew we would make it through because we had a traditional balance sheet. [During the boom years] analysts were always asking, “Why aren’t you earning as much as Frontier Bank [which invested heavily in real estate]?” I told them, “This is not our business model.” Even at the top of the market, only 12 percent of our loans were residential construction. We make loans to business owners and their employees funded by retail deposits. If we loan a lot of money to a business, we take real estate as security. So we have a lot of commercial real estate in our loan portfolio, but it’s all tied to a relationship.

EXPANSION: When we saw the markets loosen up, we raised capital. We’ve since made five more acquisitions [of troubled banks]. We expect to see opportunities to acquire more banks.

RISK: I’m worried that some banks are jeopardizing structure and safety to put loans on the books. It’s way too early to be taking big risks, particularly in commercial real estate. We want to make loans and we will be competitive, but banks are going to get in trouble again if they make loans with no guarantees and no equity.

GOAL: We want to be the Pacific Northwest’s regional community bank. Being a community bank means that you are involved in a lot of different things and through our involvement we strengthen the community. It’s a different style of banking. I don’t think that anyone has become the old Rainier Bank or the old Seafirst. They had such marvelous community ties. We believe that the value of our franchise is embedded in customers and our employees. If we take good care of our customers and our employees, then our shareholders will benefit.

CULTURE: We believe you can’t be a great place to bank if you aren’t a great place to work. We have teams of bankers from other banks that approach us and say they would really like to be a part of Columbia because of our culture. We are very picky about who we hire. But we have been fortunate to attract very strong bankers. We had a salary freeze in place for over a year. Our employees understood that if we gave people raises we would probably have had to lay people off. Everyone was willing to make short-term sacrifices for their fellow employees; those are the kinds of people we attract.

GROWTH: As we grow, our key concern is how to preserve our culture. Not a week goes by that the management team doesn’t discuss that. Of course, it’s important to have financial strength. And we’ve been a dynamic, evolving company. But we don’t want to just grow to put more zeros after our assets. We really want to continue to be who we are, but also to provide great opportunities for our people and to really take excellent care of our customers. We have a two-day Columbia banking school where new employees get to know who we are and how important our culture is. We take very seriously being among [Seattle Business magazine’s] 100 Best Companies to Work For. We slice and dice the data from the survey and share it with our staff.

WOMEN CEOS: I think management is more a product of the individual than gender. Each one of us in our executive team is as different as night and day. That brings different conversations to the table. But listening is an important quality in a CEO, and women are typically good listeners.

TACOMA: We don’t do as a good a job as we could to talk about the good things of Tacoma. I bring people here as often as I can so they can see the nature, the water and the affordable real estate. There is a lot here to attract companies.

Off the Clock Profile #1: Joe Fugere

Off the Clock Profile #1: Joe Fugere

Founder and CEO, Tutta Bella Neapolitan Pizzeria.
 
 

EDITOR'S NOTE: This is the first in a montly series of miniprofiles featuring local executives "off the clock."

EXECUTIVE'S NAME, TITLE AND COMPANY NAME.
Joe Fugere, founder & CEO, Tutta Bella Neapolitan Pizzeria

TELL US WHAT YOUR COMPANY DOES AND WHAT ATTRACTED YOU TO THIS BUSINESS.
Tutta Bella takes great pride in enriching neighborhoods and nourishing lives by sharing traditions, authentic food and love through Tutta Bella’s family of five Neapolitan pizzerias in Seattle, Bellevue and Issaquah. We serve certified authentic pizzas, pasta, salads, handcrafted cocktails, beer, wine and housemade desserts. The newest member of the family is D’Asporto, a beautiful food truck built from a converted shipping container and outfitted with an Italian oven. Since January 2016, we have been operating the Hollywood Tavern, a historic tavern and restaurant built in 1947 in the heart of Woodinville’s wine country. At the tavern, we bring community together with inventive craft cocktails, expressive tavern fare and a fun, informal atmosphere.

I’ve always had a love for creative, authentic cooking. My professional training is in hospitality business management (WSU), and my grandmother was an Italian immigrant who arrived in Seattle in 1911 with my great-grandparents from the Calabria region just south of Naples. I was also interested in creating a purpose-driven company that is committed to continuously improving our business, while also making a positive social and environmental impact.

WHAT BOOK/TV SHOW/PODCAST ARE YOU READING/WATCHING/LISTENING TO AND WHY?
I just finished Howard Behar’s new book, The Magic Cup: A Business Parable about a Leader, a Team, and the Power of Putting People and Values First. Howard has been a mentor ever since I worked for him in the international division at Starbucks in the ’90s. This “business fable” follows a newly named CEO through the process of earning respect from his employees by applying authentic leadership lessons to achieve outstanding results. I also recently discovered the TV show, Mr. Selfridge. The series is about an American entrepreneur and retail tycoon who aspired to open the world’s finest department store in London in the early 20th century. It's an inspiring lesson in taking risks, staying focused and applying innovation to an established industry.

WHAT'S YOUR FAVORITE SPOT IN SEATTLE?
I know this sounds crazy, but I like to hang out at Ruby Chow Park at the north end of Boeing Field. When I was a child, my best friend’s father would take us there to watch jets take off and land. Even today, I can identify almost any airliner in the sky just by looking at its belly and engine configuration. There is also an amazing view of Mount Rainier from the park.

 

WHAT KIND OF CAR DO YOU DRIVE AND WHY?
I drive a 2012, Firenze red Range Rover Evoque. We affectionately call it “Red Rover” at Tutta Bella and it has traveled many miles between our five locations. I was attracted to the car because of its innovative styling. I also loved that it was one of the few “concept cars” that went into production with relatively few changes.

TELL US SOMETHING PEOPLE DON'T KNOW ABOUT YOU.
When I was 16 years old, one of my first jobs was dressing up as a loaf of bread and traveling to QFCs around Seattle. I was called “Freddy Fresh Guy” and customers were encouraged to squeeze me to see just how fresh I was. Can you imagine what a field day HR departments would have with that job description today?

WHAT ARE YOU PASSIONATE ABOUT OUTSIDE OF WORK?
Gardening. I am a foliage fanatic — I love plants with intriguing leaf patterns.

I also prioritize planning travel adventures and spending time with my three grandkids.

› Tell us about your Off the Clock activities. Visit seattlebusinessmag.com/clock-seattle-executive.