The Green Washington 2010 Winners


Green Wa 2010


The bar gets higher each year. This year, we had more than 100 nominations in our Green Washington Awards program, making the selection process more competitive than ever. Our expert judges debated fiercely over a number of points: Should we be judging companies only on what they are doing to lower the environmental footprint of their products, or should we also take into consideration their position on important political issues that affect the environment? And what can we do as a program to encourage important new trends, including the move away from being a throwaway society to one that encourages recycling and reuse? In the following pages, you will see some familiar companies but also many that are less well known.

All are in the forefront of making our state a greener place to live and work.

Click below to read about the winners and runners-up in each category:

Meet the Green Washington 2010 judges panel.

NEW: An online photo gallery from Seattle Business' banquet Sept. 23.

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The 2016 Washington Manufacturing Awards: Legacy Award

The 2016 Washington Manufacturing Awards: Legacy Award

Winner: Belshaw Adamatic Bakery Group
Legacy Award
Belshaw Adamatic Bakery Group
Auburn ›
When it’s time to make doughnuts — or loaves of bread, or sheets of rolls — it could well be a Belshaw Adamatic piece of equipment that’s turning out the baked goods. From a 120,000-square-foot plant in Auburn, Belshaw Adamatic produces the ovens, fryers, conveyors and specialty equipment like jelly injectors used by wholesale and retail bakeries.
The firm’s two legacy companies — Belshaw started in 1923, Adamatic in 1962 — combined forces in 2007. Italy’s Ali Group North America is the parent.
It it takes work to maintain a legacy. A months-long strike in 2013 damaged morale and forced a leadership change. Frank Chandler was named president and CEO of Belshaw Adamatic in September 2013. The company has since strived to mend workplace relationships while also introducing a stream of new products, such as a convection oven, the BX Eco-touch, with energy saving features and steam injection that can be programmed for precise times in baking. The company energetically describes it as “an oven that saves time, reduces errors, makes an awesome product, and is fun to use and depend on every day!”
So far, more than 3,000 have been installed in quick-service restaurants, bakeries, cafés and supermarkets in the United States. They are the legacy of Thomas and Walter Belshaw, former builders of marine engines, who began producing patented manual and automated doughnut-making machines in Seattle 90 years ago. They sold thousands worldwide and, today, Belshaw Adamatic is the nation’s largest maker and distributor of doughnut-making equipment.