Biz Buzz: Vigorous Returns

| FROM THE PRINT EDITION |
 
 

The fifth annual Leaders in Health Care Awards dinner hosted by Seattle Business magazine attracted 300 to the Bell Harbor International Conference Center on Feb. 28.

(Right)OncoGenex Pharmaceuticals CEO Scott Cormack, shown here with former CFO Michelle Burris, accepted a Silver Award for Innovation in Pharmaceuticals.

(Top Left) Harrison Medical Center CEO Scott Bosch, pictured here with Business Development Manager Rhonda Brown, received a Silver Award in the Outstanding Health Care Executive category.

(Bottom Left) The judges’ choice for Outstanding Health Care Executive was Mark Secord, executive director and CEO of Neighborcare Health.

The 2016 Washington Manufacturing Awards: Legacy Award

The 2016 Washington Manufacturing Awards: Legacy Award

Winner: Belshaw Adamatic Bakery Group
| FROM THE PRINT EDITION |
 
 
 
Legacy Award
Belshaw Adamatic Bakery Group
Auburn › belshaw-adamatic.com
When it’s time to make doughnuts — or loaves of bread, or sheets of rolls — it could well be a Belshaw Adamatic piece of equipment that’s turning out the baked goods. From a 120,000-square-foot plant in Auburn, Belshaw Adamatic produces the ovens, fryers, conveyors and specialty equipment like jelly injectors used by wholesale and retail bakeries.
 
The firm’s two legacy companies — Belshaw started in 1923, Adamatic in 1962 — combined forces in 2007. Italy’s Ali Group North America is the parent.
 
It it takes work to maintain a legacy. A months-long strike in 2013 damaged morale and forced a leadership change. Frank Chandler was named president and CEO of Belshaw Adamatic in September 2013. The company has since strived to mend workplace relationships while also introducing a stream of new products, such as a convection oven, the BX Eco-touch, with energy saving features and steam injection that can be programmed for precise times in baking. The company energetically describes it as “an oven that saves time, reduces errors, makes an awesome product, and is fun to use and depend on every day!”
 
So far, more than 3,000 have been installed in quick-service restaurants, bakeries, cafés and supermarkets in the United States. They are the legacy of Thomas and Walter Belshaw, former builders of marine engines, who began producing patented manual and automated doughnut-making machines in Seattle 90 years ago. They sold thousands worldwide and, today, Belshaw Adamatic is the nation’s largest maker and distributor of doughnut-making equipment.